3 Review(s)

Drumsticks, also known as moringa pods, are the long, slender, and triangular pods of the Moringa oleifera tree. They are a staple in South Asian and African cuisines. When young, they are tender with a slightly sweet, nutty flavor, and a texture similar to green beans. As they mature, the pods become fibrous, requiring the inner pulp to be scraped out and used. Drumsticks are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to curries, soups, and stews. They are often cooked until soft and are valued for their unique taste and health benefits.