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Okra, also known as ladies' fingers or gumbo, is a flowering plant in the mallow family, Malvaceae. It is cultivated in tropical, subtropical, and warm temperate regions for its edible green seed pods. The pods are mucilaginous, meaning they contain a slimy substance. This substance is what gives okra its characteristic texture when cooked. Okra is a popular ingredient in many cuisines around the world, particularly in the southern United States, where it is a key component of gumbo.