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Bitter gourd, also known as bitter melon or karela, is a tropical vine with distinctive, bumpy, green fruit. Its defining characteristic is its intensely bitter flavor. This vegetable is widely used in Asian and Indian cuisines, and is prized for its potential health benefits. It is a source of vitamins and antioxidants. Bitter gourds can vary in shape and size, and are prepared in numerous ways, including stir-frying, stuffing, and pickling.