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Barbati, also known as yardlong bean or cowpea, is a slender, elongated green bean. It's characterized by its remarkable length, often exceeding a foot. This vegetable is a staple in various cuisines, particularly in Indian and Southeast Asian cooking. Barbati beans have a crisp texture and a mild, slightly sweet flavor. They are a good source of fiber, vitamins, and minerals, making them a nutritious addition to meals. Commonly used in stir-fries, curries, and side dishes, barbati adds a unique texture and flavor to culinary creations.