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Raw turmeric, the rhizome of the Curcuma longa plant, is a knobbly, finger-like root with a vibrant orange-yellow hue. Its skin is thin and papery, while the flesh inside is intensely colored and aromatic. It has a pungent, earthy scent with a slightly bitter, warm, and peppery taste. Unlike its powdered form, raw turmeric offers a fresh, more potent flavor. It's often used in culinary preparations, medicinal remedies, and natural dyeing. Its active compound, curcumin, is known for its anti-inflammatory and antioxidant properties.