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Palak, or spinach, is a leafy green vegetable rich in vitamins and minerals. It has smooth, vibrant green leaves and a slightly earthy, mild flavor. It's versatile, used in various cuisines, and can be eaten raw in salads or cooked in dishes like saag, soups, and stir-fries. Known for its high iron and antioxidant content, palak is a nutritious addition to any diet.