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Desi mirchi, or Indian chili pepper, is a staple in South Asian cuisine, known for its diverse range of heat and flavors. These peppers vary in size, shape, and color, from small, fiery green ones to larger, milder red varieties. They contribute a pungent spiciness and distinct aroma to dishes, ranging from subtle warmth to intense burning sensations. Commonly used in curries, pickles, and chutneys, desi mirchi is essential for creating the characteristic bold and vibrant flavors of Indian food.