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Bussel sprouts, or Brassica oleracea, are from the Brassicaceae family of cabbages. It is a cold hardy cabbage plant that thrives in winters. The leaves of Bussel Sprouts are tightly bound into a spherically shaped head and can be consumed cooked or raw. The taste of Brussel Sprouts is slightly nutty and earthy in flavor and is also a great source of proteins and vitamins.