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Moringa seeds are small, oval-shaped pods with a smooth, beige exterior and a rich, earthy aroma. Known for their versatility, these seeds are often used in culinary applications and natural formulations due to their unique texture and mild, nutty flavor. The seeds are typically dried and can be easily shelled to reveal the edible inner core, which is prized for its natural properties and adaptability. Whether ground into a fine powder or used whole, moringa seeds add a touch of nature's simplicity to various creations.