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Are you tired of scrubbing your utensils? Cooking Indian food often creates a layer of tough food scum that gets stuck to the bottom of your utensils, such as Kadhai and Pressure Cooker, that need rigorous scrubbing that can be frustrating and tiring. Now you can just soak your utensils in the GroflerDishwash Gel, and its Enzyme technology gives a powerful Lift-off Action that easily removes of the layer of food particles, oil, and heavy grease from the surface of the utensils. Used forIdeal to remove the Tough Grease on utensils, such as Kadhai, Pressure Cooker, etc.How to Use Pour one teaspoon of this gel on the tough grease, then fill the utensil with water. Then wait for about 25 minutes to let the lift-off action work on the grease. For plates and cutlery, take a bowl and mix one teaspoon of this gel with about 50 ml water. Then, dip a scrubber in this solution to wash your utensils.