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The Buchanania lanzan also known as Almondette Kernels Chironji, Chiranji, Charoli fruits are considered as one of the delicious wild fruits. The natives use seeds for the preparation of sweets. A sweet dish called "Chironji Ki Barfi" is much popular among them both for delicious taste and nutritional properties. Chironji seeds are used in a host of Indian desserts including variants of the Kheer (also known as Payassa) and various different kinds of Halwas. Gropure Chironji is organically grown without any chemicals, pesticides and GMO’s. Sustainably processed to retain its purity, natural colour and taste.