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Curry leaf (Murraya koenigii), also known as "sweet neem" or "kadi patta" in some regions, is a small, aromatic, and highly valued tree native to India and Sri Lanka. It is widely cultivated for its fragrant leaves, which are an essential ingredient in various Indian, Sri Lankan, and Southeast Asian dishes. The leaves add a distinctive and pleasant flavor to curries, soups, stews, and other culinary creations. Curry leaf plant seeds are the primary means of propagating new plants. When planted in suitable conditions, the seeds germinate, and new curry leaf plants sprout from them. These seeds are capable of germinating relatively quickly, usually within 2 to 6 weeks, depending on the environmental conditions and the freshness of the seeds.