Hand Book of Milk Processing, Dairy Products and Packaging Technology(English, Paperback, Board Eiri)
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The book covers Technological Innovations in Indian Dairy Products, Milk and Milk Products, Techniques of Products and Process, Global Export Potential, Milk Its Composition and Processing Characteristics, Dairy Products Ingredients, Milk Based Products (Desiccated), Heat Acid Coagulated Products, Fat Rich Products, Cultured/Fermented Products, Milk Based Puddings/Dessers, Plan for Product Manufacturing, Details of Plant and Equipments, Packaging, Processing of Milk and Milk Products.
