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A technique similar to that used to raise laying bird chicks is employed in grill breeder production. As soon as the birds reach 18 weeks of age, administer an avian encephalomyelitis immunisation in their drinking water in addition to the same vaccination schedule. Usually between 3 and 5% of the chicks are culled at 6 weeks, and the lighting pattern for layer birds is used.The “Handbook of Broiler Breeder Production Techniques for Production, Feeding, and Management” is contain three Volumes : 1. Nutrition and Scientific Production of Poultry, 2. Production and Management of Commercial Poultry and 3. Farming Poultry and Creating Feed Formulations. This handbook is easy to read and accessible to students at all ability levels, from first-year college students to retrained professionals.