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Amla (Indian gooseberry), neem, and giloy (Tinospora cordifolia) are three different plants that are often used in traditional Ayurvedic medicine for their various health benefits. Here's some information about each of them:Amla (Indian Gooseberry):Amla is a small, green fruit that is rich in vitamin C and various antioxidants.It is known for its ability to boost the immune system, improve digestion, and promote healthy skin and hair.Amla is commonly used in various Ayurvedic remedies and can be consumed in the form of fresh fruit, juice, or supplements.Neem (Azadirachta indica):Neem is a tree native to the Indian subcontinent and has been used for centuries in traditional medicine.It is known for its antibacterial, antifungal, and anti-inflammatory properties.Neem is used for various purposes, including treating skin conditions like acne, reducing inflammation, and promoting oral health.Neem leaves, oil, and extracts are commonly used in Ayurvedic preparations.Giloy (Tinospora cordifolia):Giloy, also known as Guduchi or Tinospora, is a climbing shrub found in tropical regions of India.It is considered an immunomodulatory herb, meaning it helps regulate the immune system.Giloy is used to boost immunity, treat various ailments, and promote overall well-being.It can be consumed in the form of fresh stems, dried powder, or as part of Ayurvedic formulations.