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Garlic pickle is a tangy, spicy Indian condiment made from fresh garlic cloves, typically marinated in a mixture of mustard oil, spices, and salt. This flavorful pickle offers a bold, savory taste with a perfect balance of heat and sourness. It's commonly served with rice, parathas, or curries, adding an extra kick to meals. The rich blend of spices enhances the natural flavor of garlic, making it a popular choice for those who enjoy bold and zesty flavors.