3 Review(s)

Black Beans, esteemed for their versatility in the culinary world, boast a rich, earthy taste that elevates dishes across global cuisines. Black Soybeans, often interchangeably termed as 'Black Beans,' offer a distinct nutty flavor and pack a punch with their protein content, enhancing various culinary creations. Meanwhile, known as 'Bhatt Dal' in Indian kitchens, these legumes contribute a unique earthiness, playing a pivotal role in traditional Indian recipes and being revered for their wholesome goodness and distinctive flavor profile.