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The grid is used for minimising the contact between food and the cooking liquid and/or the base. Use the grid to steam food above the water when you so desire it (rather than immersed in liquid with flavours blending). Use the grid when steaming foods in molds or other containers. Use the grid to separate layers of food and to stack custard cups (not provided), always ensuring that the cooker is not more than two-thirds full. Use grid as a coaster or heat pad for the hot cooker body.