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A pressure cooker is a versatile kitchen appliance designed to cook food quickly and efficiently using high-pressure steam. Its sealed cooking environment allows for higher temperatures than traditional cooking methods, which significantly reduces cooking times. This is achieved by trapping steam generated from boiling water inside the cooker, increasing the internal pressure and raising the boiling point of water. Pressure cookers are used worldwide for their efficiency, versatility, and ability to tenderize tough cuts of meat and cook beans and grains quickly. When water or other liquid is added to the pot and heated, it boils and creates steam. As the steam pressure builds up, it raises the boiling point of the water, which allows food to cook faster. The high pressure and heat also help break down tough fibers in food, making it ideal for cooking tough meats and beans in a fraction of the time compared to traditional cooking methods.Pressure cookers are praised for their ability to retain nutrients in food better than other cooking methods due to shorter cooking times and reduced exposure to air and water. They are also known for preserving flavors more effectively since the sealed environment prevents aromas and flavors from escaping. This makes them particularly useful for making stocks, stews, soups, and braised dishes where deep flavors are desired.