3 Review(s)

Hawkins Stainless Steel Tri-ply Deep-Kadhai (Deep-Fry Pan) is ideal for sautéing and stir-frying using minimal quantities of oil. It can also be used for cooking gravies, curries and sauces. The toughened Glass Lid is made of heat-resistant glass with a strong stainless steel rim and stay-cool knob. It stops spatter of hot liquids. You can judge the food as it is being made without lifting the lid. The box consists Hawkins Tri-Ply Stainless Steel Deep Kadhai with Rosewood Handles, 4 Litre, with a Glass Lid (SSK40G), a wooden spatula, a scrubber, Guarantee Card and Instruction Manual. It is a well-designed Tri-Ply Stainless Steel Kadhai. It retains the advantages of cooking on stainless steel surfaces while eliminating the disadvantages of sticking and burning that come with normal stainless steel. It is made of three layers. The cooking surface is made of AISI 304, 18/8 food grade stainless steel that is extremely hygienic, durable and non-reactive to most foods. It does not pit or corrode. The core is made of heavy gauge aluminium which spreads heat evenly and prevents hot spots. The base and the outer surface is made of AISI 430 grade magnetic steel, works well on gas, ceramic, halogen, electric and induction cooktops. It is guaranteed for 5 years The body and lid are 100 percent stainless steel. To ensure uniform heating, the bottom has a core of 4.06 mm thick aluminium sandwiched between two sheets of stainless steel. The base always stays flat, never bulges. Stainless steel stays bright, does not pit or corrode, is easy to clean and extremely hygienic. Can be used safely for light and deep frying and pressure cooking. Suitable for gas, electric, ceramic, halogen and induction cooktops.