3 Review(s)

1. Put on any nutritional parameter, millets will always have an edge over our everyday grains.2. And also, being gluten-free, they can be consumed by people suffering from celiac disease.3. If consumed on regular basis, ailments caused due to lack of fiber, iron, calcium, protein, and other vitamins can be warded off.4. Naturally grown. without chemicals and pesticides.5. Instruction: (a) Soaking is necessary of Siridhanya millets makes it easier to digest and allows your body to absorb more nutrients. Simply soak your millet in 3 times the amount of water for at least 5-6 hours. (b) Cook the proper way 20-30 minutes in medium flame.