3 Review(s)

In year 2023, World Health Organization is celebrating 75th Anniversary of Public Health Care. The main focus is to aware common people about different healthcare practices, diagnostic parameters and healthy practices for daily life whose knowledge is the need of the hour. The main theme is “Health for All”. This peer reviewed edited book volume is primarily intended to be a collection of peer reviewed and plagiarism free chapters written by research scholars, academicians, scientists, doctors and faculty members of their respective fields. Chapters of this book entitled “Health for All” particularly based on topics such as sustainable innovation strategies in public health, application of technology in healthcare, world health organization’s policies on world nutrition, the invisible threat of food borne diseases, obesity in affluent societies and its effect, role of nutrition education, treatment of diseases using different medical systems, non communicable diseases through workplace wellness initiatives, immunization program and serum banking in India.We envisage this book to serve as a professional reference for researcher, health care persons and clinical practitioners in their relevant scientific field. This book should be of interest to policy makers, bureaucrats, economists, residents, doctors, healthcare practitioners and community scientists and can be a reference material development industry.