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Discover the purity of our Wood Pressed Mustard Oil, a 100% natural, vegan, and preservative-free product, devoid of chemicals and gluten. We employ the traditional Kacchi Ghani method, pressing mustard seeds in wooden presses at low temperatures to retain their nutrients. Using cold-press technology ensures the integrity of the oil's nutritional profile. Afterward, the oil undergoes a sedimentation process for 3-4 days before being meticulously sieve-filtered for clarity and purity. Experience the essence of tradition and the goodness of nature in every drop of our Wood Pressed Mustard Oil.