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The Kesar is a seasonal fruit, available mid-April through the end of June. The fruits generally weigh between 150 and 300 grams, have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. As the fruit matures, the skin Kesar mango turns golden-yellow with a tinge of red across the top of the fruit. Kesar Mangoes are internationally loved for their sunshine yellow appearance and delightful taste. This voluptuous king of the mangoes is one of the most consumed varieties of mangoes in India among mango lovers. It is one of the finest and exclusive varieties.