3 Review(s)

Fish collagen is over 97% protein with no fat, sugars or carbohydrates, making it one of the best natural proteins available due to the distinctive amino acid compositions and high concentrations of glycine, hydroxyproline and proline. Because of the superior bioavailability of Type I collagens, they enter our bloodstream up to 1.5 times more efficiently due to their smaller particle sizes compared to other animal collagens. By consuming fish collagen, you don't just get collagen, you get everything that collagen contains to help you increase the body's own natural collagen production.HealthyHey Fish Collagen is produced only from the skin and bones of wild-caught, fish and contain no growth hormones or antibiotics.