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Milk powder is a versatile and convenient dairy product made by evaporating milk to remove its water content, resulting in a dry, powdery substance. It retains most of the nutritional benefits of fresh milk, including protein, calcium, vitamins, and minerals. Milk powder comes in various forms, such as whole milk powder, skim milk powder, and non-fat milk powder, to cater to different dietary needs.This product is widely used in cooking, baking, and beverage preparation, as well as in the food industry for manufacturing a variety of processed foods. It has a long shelf life, making it an ideal option for households and businesses that require a reliable milk source without the need for refrigeration. Additionally, milk powder can be easily reconstituted by adding water, offering the convenience of fresh milk when needed.