HerbsLand Halim Seeds, Garden Crees Seeds, Haleem, Aliv Seeds Superfood seeds (250gm x1) Seed(500 g)
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arden cress, scientifically known as Lepidium sativum, is a fast-growing, edible herb. Garden cress seeds, often referred to as Halim seeds or Chandrashoor seeds in India, are the tiny, light brown seeds of the garden cress plant. These seeds have been used for centuries for their culinary and potential health benefits. Here's an overview of Garden Cress Halim Seeds:Physical Characteristics:Appearance: Garden cress seeds are small, oval-shaped, and light brown in color. They are similar in size to sesame seeds but have a different color and texture.Flavor and Aroma: The seeds have a mild, peppery, and slightly nutty flavor. They add a subtle spiciness to dishes.Culinary Uses:Sprouts: Garden cress seeds are often used to grow cress sprouts. These sprouts are added to sandwiches, salads, and as a garnish on various dishes. They provide a peppery flavor and a crispy texture.Seasoning: Ground garden cress seeds are used as a spice and seasoning in various culinary applications. They are particularly popular in Indian, Mediterranean, and Middle Eastern cuisines.Flatbreads: Garden cress seeds are sometimes added to dough for flatbreads like naan or roti, contributing to the bread's flavor and texture.Chutneys and Sauces: Ground cress seeds are used in making chutneys and sauces, often combined with other spices and herbs for added flavor.