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Heribay Traditional Brass Kadai | Karachi | kadhai | Chinachatti is a thick bottom clean brass metal kitchen utensil for small, medium and large cooking purposes. The combination of 78% copper and 22% tin metal alloy is healthy for all ages. This cookware is a single piece bent from special equipment, with no joints and bolted handles. Brass metal capable of low tears and wear. This karahi can be used indoor & outdoor cooking. Gold color that gives it a more premium look. The heavy duty Wok equivalent distributes heat throughout the body. It is also suitable for Gas Stoves, but not for the purpose of induction-based cooking. Cooking in brass and serving food is trending in large hotels and restaurants. The benefits of cooking dal tadka, paneer, fish, mutton, egg curry, veg kurma and fried are easy and traditional.