3 Review(s)

Hillsherb Apple cider vinegar (ACV) is a natural product made from fermented apples. During the fermentation process, the natural sugars in the apples are converted into alcohol, which is then further fermented into acetic acid, the main active component in ACV. ACV has a tangy, sour taste and is often used as a flavoring agent in cooking and as a natural preservative. Raw, unfiltered ACV also contains "the mother," which is a cloudy substance made up of enzymes, proteins, and friendly bacteria. The mother is believed to be responsible for many of the potential health benefits associated with ACV, including aiding in weight loss, improving digestion, and reducing inflammation. ACV is also used as a natural household cleaner and beauty product. While ACV has many potential health benefits, it's important to use it in moderation and speak with a healthcare professional before adding it to your diet, particularly if you have underlying health conditions or are taking medication.