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In the picture, you see two kitchen tools commonly used in indaian cooking: a hursa and a belan.Hursa: This is the flat, round platform typically made from stone or marble. It provides a sturdy and smooth surface for rolling out dough.Belan: This is the cylindrical rolling pin, usually made of wood. It is used to roll out dough on the hursa, helping to shape and flatten it for making various types of flatbreads like roti, chapati, or paratha.