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Garlic oil is the essential oil derived from Garlic. It is usually prepared using steam distillation. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide. Garlic oil typically has a pungent odour and a yellow-brownish coloration. Garlic is rich antibacterial, antifungal, and antiviral properties make it a natural healing agent as well. Garlic has anti-microbial, anti-fungal and anti-biotic properties. It has been used for both food and medicine for thousands of years.