3 Review(s)

Onion flakes are made from fresh onions which have been minced and dehydrated. Onion flakes can be use to replace fresh onion in soups, stews and other cooked foods and make a goods and emergency pantry staple. These onion flakes are very convenient to use and have a great flavor & aroma. Onions are a staple in any well-stocked kitchen. Served raw, they add a crisp bite to salads and burgers, and when cooked they add a pungent, lightly spicy flavor that complements almost any savory dish--they can even be caramelized to sweetness! Onion flakes are made from fresh onions that are coarsely chopped and then dehydrated. They lack much of the pungency of fresh onions, but they are convenient and have a great flavor and aroma. They can be used as a substitution for fresh onions in various dishes. Uses: 1. they can be used in everything from sauces to salad dressing. 2. Onion flakes can be roasted or fried until crisp and dry. 3. Roasted onion flakes are used in small quantities to bring crispness and piquant, roasted onion flavor to salads, sandwiches, dipping sauces, spreads etc. 4. They can be sprinkled on pizza or sandwiches. 5. Onion flakes are an attractive garnish as well as a nice finisher to lighter dishes.