3 Review(s)

Homeline’s Organic Green Gram Split dal is the traditional dal from southern India, so it's no surprise that it pairs well with rice. It can be pressure-cooked along with chopped onions tomatoes chilies and ginger-garlic paste and then tempered with jeera in ghee and enjoyed as a meal or served alongside other dishes.You know that flavor of Indian cuisine? That's the flavor you'll get with this Green Gram Dal (split).Now you can just pick up a package of Homeline’s Organic Green Gram Split and let your taste buds experience the flavors of India.Health Benefits:1.Green Gram dal are an excellent source of live enzymes, which can help with a wide variety of health issues.2.Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid).3.Low in cholesterol4.Good source of proteinAlso Try: Try toor dal, urad dal, kabuli chana, masoor dal, rajma etc.