3 Review(s)

Cauliflower is a nutrient-rich vegetable, known for its dense, white head that’s perfect for roasting, steaming, or using as a low-carb substitute in various dishes. Cabbage is a versatile, leafy green, ideal for salads, slaws, and stir-fries, and thrives in cool weather. Broccoli is a superfood, packed with vitamins, antioxidants, and fiber, making it great for steaming, roasting, or adding to stir-fries. Red, Yellow, and Green Capsicum (bell peppers) are colorful and sweet vegetables, perfect for grilling, salads, or stuffing, adding vibrant flavor to any dish. Lettuce Iceberg is a crisp, refreshing green, ideal for fresh salads and sandwiches with its cool, crunchy texture. Beetroot is a deep-red root vegetable, known for its earthy sweetness, used in salads, juices, or roasting. Tomato, a staple in every kitchen, is versatile for sauces, salads, and fresh eating, with a balance of sweet and tangy flavors. All these vegetables are easy to grow, perfect for home gardeners.