3 Review(s)

HOT BERG Charcoal Barbeque grill will make the perfect choice. This grill is great for picnic, parties, family gatherings and more. Be it vegetables, fish, steaks or , this grill is sure to let you prepare mouth-watering dishes that your guests and family members are sure to love. This barbeque grill is extremely easy to assemble as well as clean.This Charcoal grill IDEAL FOR : Paneer tikka, Tandoori Chicken, Aloo tikka, Seek kabab, Tea, Mashroom Tikka, and so many things.Detachable parts for easy cleaning ,Portable and lightweight and easy to assemble, Indoor & outdoor usage.HOT BERG Certainly! Here are a few delicious charcoal barbecue grill recipes you can try:1. Classic BBQ Ribs: - Ingredients: Pork ribs, BBQ rub, BBQ sauce - Instructions: Rub the ribs with your favorite BBQ rub, then grill them over indirect heat with charcoal for a few hours, basting with BBQ sauce until they're tender and flavorful.2. Grilled Chicken Skewers: - Ingredients: Chicken breast or thighs, marinade (olive oil, lemon juice, garlic, herbs), skewers - Instructions: Marinate chicken, thread onto skewers, and grill over charcoal until fully cooked, turning occasionally for even cooking.3. Smoked Brisket: - Ingredients: Beef brisket, dry rub (salt, pepper, paprika, garlic powder), wood chips - Instructions: Apply the dry rub to the brisket, smoke it over charcoal and wood chips for several hours until it reaches the desired tenderness.4. Grilled Vegetables: - Ingredients: Assorted vegetables (bell peppers, zucchini, mushrooms, onions, etc.), olive oil, herbs, salt, and pepper - Instructions: Toss vegetables in olive oil, season with herbs, salt, and pepper, then grill over charcoal until they're charred and tender.5. Grilled Corn on the Cob: - Ingredients: Corn on the cob, butter, salt, and pepper - Instructions: Grill the corn on the cob directly over charcoal until it's slightly charred. Brush with melted butter and season with salt and pepper.6. BBQ Burgers: - Ingredients: Ground beef, burger seasoning, burger buns, toppings (lettuce, tomato, cheese, onions, etc.) - Instructions: Season the beef, shape into patties, and grill over charcoal until cooked to your desired level. Serve on buns with your favorite toppings.7. Grilled Shrimp: - Ingredients: Shrimp, marinade (garlic, lemon juice, olive oil, herbs), skewers - Instructions: Marinate shrimp, thread onto skewers, and grill over charcoal for a few minutes per side until they turn pink and opaque.Remember to always follow proper safety precautions when grilling with charcoal, and adjust cooking times and temperatures to your preference. Enjoy your barbecue!