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The revised and updated edition of this well known ready reference manual aims at empowering housekeeping students, professionals and instructors with essentials of hotel housekeeping. It is aptly designed to serve as a handy companion for housekeeping professionals. Salient Features Ready reference for self learning and training Step-by-step housekeeping procedures Focus on international practices and emerging technologies New chapter on “The Floor Pantry” Learning objectives, key terms and review quizzes