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"Hotel Management" includes the fundamental facets of hotel operations, such as front desk administration, housekeeping, food and beverage services, and visitor interactions. In order to run a hotel effectively, it explores strategic planning and management tactics including human resources, financial management, and marketing strategies. The book delves into ways to improve visitor experiences and skilfully manage a range of client interactions, emphasising the significance of excellent customer service. "Hotel Management" provides useful advice and answers to typical problems encountered in the hospitality sector. It highlights the usage of internet booking platforms and property management systems, among other examples of technology's significance in contemporary hotel administration.