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This book provides strategic advice to maximize the economic returns of hospitality-development programmes vis-a-vis the programming and feasibility of hotel developments and fractional ownership Design, Planning, and Construction discuss the latest trends from guestrooms perched atop ultra-tall mixed-use towers to lavish desert villas shaded by high-rise structures to exotically themed resorts. About the Author Prof. (Dr.) Jag Mohan Negi, more than 40 years experience in academic, educational, administrative, and financial areas of Tourism & Hospitality. He started his career as Lecturer, Professor, Director, Executive Director, Consultant and Expert, Adviser. Accredited for academic planning designing management. First academician who conducted research (Ph.D.) on Hospitality Management in 1972-74. First Indian author who wrote books on various subjects of Hotel Management. Authored more than 35 books and research work on tourism and hospitality. He worked under the advice of renowned International Experts, invited by the Government of India for development and promotion of Hotel and Catering Education in India in 1960s. Widely traveled India and Abroad. Acquired national and international reputation and fame in the field of Tourism & Hospitality. Guest Professor and Speaker in more than 15 Universities in India and abroad. Three times Award winner and Honored by the Ministry of Tourism, Government of India for his outstanding work of written books on Tourism & Hospitality. Very acceptable and familiar person among research scholars and students. First Director of NCHM & CT, Ministry of Tourism, Government of India. Presented and delivered number of papers as an expert in many national and international seminars and conferences. Expert, Adviser and consultant for Tourism & Hospitality Projects. Expert Member of High powered delegation to Switzerland on Hospitality Education & Research Programs on behalf of Federation of Hotel & Restaurant Associations of India (FHRAI), an apex body of 3,500 leading hoteliers of India. Founder Chairman, Himalayan Tourism and Recreation in Mountains and International Culinary Foundation, New Delhi. Fellow of Hotel Catering Institutional Management Association, London. Presently National Level Adviser: Tourism & Hospitality Education & Research. Table of Contents Preface List of Figures List of Tables 1. Hotels, Resorts and Restaurants: An Introduction 2. Hotel Building Designs 3. Standard Space for Accommodation 4. Guest Room Designing 5. Highways or Resort Properties 6. Hotels: Functional Relationship 7. Kitchen Layout and Design 8. Layout, Design and Facility Planning 9. Determination of Room Rates 10. Owning an Existing Hotel Bibliography Index