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"Housekeeping Management" addresses the primary duties of housekeeping personnel, such as upkeep, cleaning, and guaranteeing visitors' comfort. It highlights how crucial sanitation, appearance, and cleanliness are to improving the visitor experience and boosting a hotel's standing. The book goes into great detail about organisational abilities, including how to effectively organise work, manage housekeeping crews, and keep track of cleaning supplies and amenities. It also emphasises the importance of safety regulations, outlining practical procedures for upholding a hygienic and secure atmosphere for visitors and employees alike. "Housekeeping Management" examines how technology is used in contemporary housekeeping operations, including eco-friendly cleaning techniques and computerised room inspection systems. The book also discusses leadership techniques and training to guarantee a motivated and well-coordinated housekeeping staff. This is a helpful resource for both working professionals who want to improve their housekeeping practices and students studying hotel management. It provides a comprehensive understanding of how meticulous housekeeping management is necessary for a successful and well-run hospitality business.