3 Review(s)

From bestselling author and hospitality expert Mr. Rahul Bhatia, this book covers a broad spectrum of topics, all essentials for starting up and operating a restaurant. I believe it’s a must-read for any restaurant owner or aspiring entrepreneurs who wish to open their Dream Restaurant. Even if you have never owned or operated a restaurant before, this guide will show you how. If you have started a restaurant, and are looking for a way to make more money, or improve the business, this is your guide. This book is a compilation of true stories in the food business arena. These are real Restaurateurs talking about what works and what doesn’t. Every chapter is the journey of a different start up, retold to demonstrate each step of the project. This Book will help you set the table lasting success We start from scratch with real ideas to generate revenue, test your concept, and get your restaurant started successfully. By Restaurant Planning, Concept Selection, Location Analysis, Setting Back & Front Doors i.e. Kitchen & restaurant Interiors, Taking Food Trials, Soft Openings, Getting Efficient Finances, Manpower Management & procurement, Hygiene SOP’s, Marketing Planning and Strategies & a lot more Overall, this book is a practical guide right from the inception to tasting success while sitting in your own restaurant