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Experience the wholesome goodness of ancient grains with our Multigrain Millet Flour, a perfect blend of six nutrient-rich millets: Little Millet, Kodo Millet, Barnyard Millet, Foxtail Millet, Barley, and Rajgira (Amaranth). This flour is a powerhouse of nutrition, offering a high fiber content, essential proteins, and a rich array of vitamins and minerals, making it an ideal choice for those seeking a balanced, healthy diet.Usage Instructions: Roti/Chapati: Mix the Multigrain Millet Flour with water to form a smooth dough. Optionally, add a pinch of salt and a little oil. Let the dough rest for 15-20 minutes. Divide the dough into small portions, roll them into balls, and flatten them with a rolling pin to form rotis. Cook on a preheated tawa or griddle until both sides are golden brown and cooked through. Paratha: Prepare the dough as you would for rotis. Roll out the dough, add your preferred filling (such as potatoes, paneer, or vegetables), and fold the dough to enclose the filling. Roll it out again and cook on a tawa with a little oil or ghee until golden brown. Dosa: Mix the Multigrain Millet Flour with water to form a thin batter. Add salt to taste. Let the batter sit for 20-30 minutes for better consistency. Pour a ladleful of batter onto a hot, greased tawa, and spread it in a circular motion to form a thin dosa. Cook on medium heat until crispy and golden brown. Serve with chutney and sambar. Baking: Substitute Multigrain Millet Flour for regular flour in your favorite baking recipes, such as bread, muffins, and pancakes. You may need to adjust the liquid content slightly, as millet flour can absorb more moisture. Thickening Agent: Use this flour as a natural thickening agent in soups, stews, and gravies. Simply mix it with a little water to form a paste and add it to your dish while cooking.