3 Review(s)

Crafted for precision in meat and poultry deboning, the HS 5" Boning Knife-Curved features a curved blade and ergonomic handle for optimal control and maneuverability. Made from premium Japanese Grade SUS420J2 stainless steel, it ensures enduring sharpness and strength. Ideal for chefs and butchers, this knife combines exceptional cutting-edge retention with corrosion resistance. Perfect for precise trimming and separating bones from meat, it's an essential tool for culinary professionals seeking accuracy and ease.