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UPSC-IFS Animal Husbandry And Veterinary Science Guide by RPH Editorial Board spans topics mentioned in the syllabus for the Indian Forest Service examination. Summary Of The Book UPSC-IFS Animal Husbandry And Veterinary Science Guide is a book written by the editorial board of Ramesh Publishing House. At the beginning of the book, previous years’ question papers and their solutions have been given. The rest of the book has been divided into units which cover different papers in the examination. Animal Nutrition, Genetics and Animal Breeding, Animal Physiology, and Livestock Production and Management are the topics that have been covered under the syllabus for Paper I of the examination. Few of the topics covered under these units are Minerals, Vitamins and Hormones, Growth, Reproduction and Digestion, Energy and Protein Nutrition, Commercial Dairy Farming, Genetics, and Breeding System. Animal Diseases, Health and Hygiene, Veterinary Public Health, Meat Hygiene and Technology and Milk and Milk Products Technology constitute the other half of the book, dedicated to the syllabus for Paper II of the examination. Veterinary Hygiene, Poultry and Swine Diseases, Histology and Histological Techniques, Important Animal Diseases, Milk Technology, By-Products, Meat Hygiene, Zoonoses and Epidemiology, and Meat Technology are a few of the topics covered in Paper II. UPSC-IFS Animal Husbandry And Veterinary Science Guide was published in 2012.