3 Review(s)

Easy to remove for cleaning , The knife blades should be positioned with the cutting sides closest to the plate. The fork and knife closest to the plate are for eating your main course. The dessert fork or spoon in most cases will be placed parallel or diagonal to the edge of the table near the top of your plate Cutlery, in its most basic form, is the set of utensils used in preparing, eating and serving food. It includes knives, forks, spoons and other items like corkscrews, serving dish holders, tongs and salad servers.