3 Review(s)

Raw honey crystallizes faster than processed honey. Raw honey also has 300 substances like amino acids, minerals, proteins, etc. They all affect the crystallization process. Depending on plant origin, honey may either crystallize faster or remain liquid for a long time. Honey from the flowers of Ajwain, Tulsi, Sidr, Fennel, etc. crystallizes quite slowly and can stay liquid for several years without any special treatment whereas honey from mustard, coriander, and dill seed flowers crystallizes quickly within a month from harvesting. You can use mustard honey as a natural sweetener in milk, you can also spread it on toast. Ajwain honey taste pungent which is a unique thing about Ajwain honey. if the taste is not a matter, then Ajwain honey is really beneficial for the health-conscious Ajwain honey is a treasure for health, it contains the highest antioxidant in compression of any other kind of honey.