3 Review(s)

Indira’s Tamarind Concentrate is made from the best raw brown Tamarind and has no added preservatives, salt and water. Indira’s Tamarind Concentrate makes it easy to add a rich tangy flavour to your North Indian dishes, South Indian dishes, Continental dishes, Chinese dishes and many more cuisines. Indira’s Tamarind Concentrate can be used to make tamarind sauces, dips, chutneys and ready to serve beverages. Tamarind is known as Imli or Imalee in Hindi, Hu?aseha??ina Huli in Kannada, Puli in Tamil, Cintapa??u in Telugu, Pu?i in Malayalam, Imal? in Punjabi, and so on so forth. Here is a comparison of Tamarind (Imli Balls), Tamarind Pulp (Imli Pulp), Tamarind Paste (Imli Paste) and Indira’s Tamarind Concentrate. Tamarind or Imli Balls are raw tamarind with the outer shell removed. Tamarind Pulp & Paste are processed forms of Tamarind containing water, salt, preservatives, and sometimes even tamarind seeds and fibres. Indira’s Tamarind Concentrate is manufactured by extracting, boiling, double filtering and concentrating fresh ripe Tamarind. Indira’s Tamarind Concentrate is pure with no added artificial flavour, salt, colour, or preservatives.