3 Review(s)

White Onions are known for their crisp texture and mild, slightly sweet flavor. With their pale skin and white flesh, they are a versatile ingredient in both raw and cooked dishes. Perfect for salads, sandwiches, salsas, or as a base for soups and sauces, White Onions add a subtle yet refreshing taste without overpowering other ingredients. Their smooth, juicy texture and low pungency make them ideal for those who prefer a milder onion flavor. Packed with vitamins, minerals, and antioxidants, White Onions are a healthy addition to any meal.