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INFINITY SHOPPERS Create your own special sweets or homemade chocolates with the silicone break-apart chocolate, protein and energy bar mould. This mould is constructed with 100 percent pure, professional quality food-grade silicone. Simply pour your favourite recipe in the mould, prepare, and cool completely. Then turn it upside down, this flexible silicone mould offers a non-stick surface that allows the sweets to pop right out with a little push from the bottom. Remember to place the silicone mould on a baking sheet for easier positioning and removal. Mould size: 210mm x 105mm x 5mm. This silicone mould handles temperature from -40 to +446 degrees fahrenheit (-40 to +230 degrees.