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Agriculture is at the threshold of tradition and revolution. As the world population keeps growing, natural resources keep shrinking, and climate change puts more pressure on ecosystems, the quest for innovation in farm systems and sustainable agriculture has never been more urgent. This book, Innovation in Farming System and Sustainable Agriculture, attempts to examine and expose future-oriented approaches that blend traditional practices with innovative technologies to provide food security, environmental protection, and economic sustainability.The idea of sustainable agriculture has existed before, but its importance has increasingly gained prominence in the 21st century. Farming systems have to change to become more productive, adaptive, and resilient while preserving biodiversity, soil health, lessening reliance on synthetic inputs, and trying to counter socio-economic imbalances in rural areas. Innovation is key to this change be it through precision agriculture, integrated farming systems, climate-smart agriculture, digital technologies, agroecological approaches, or value-chain improvements.This book consolidates a rich array of research findings, case studies, and conceptual models from scientists, practitioners, policymakers, and educators across the agricultural board. The book underscores the ways in which interdisciplinary strategies and participatory approaches can advance inclusive development and empower farming communities to address current and future challenges.