3 Review(s)

Inventing Wine traces the enticing journey of wine’s transformation from a source of spiritual nourishment to a valued product known for the wide array of pleasures it can provide. Summary of the Book In Inventing Wine popular wine expert and writer, Paul Lukacs, writes about the fascinating history of wines. The origin of wine can be traced back 8000 years, but the contemporary wine we consume today is starkly and radically different from those made in the earlier days. While the basic chemical composition remains the same, wine’s social status and roles have significantly changed over time. The author charts the changes in wine’s appreciation and production and will make for a riveting read for wine enthusiasts. About Paul Lukacs Paul Lukacs has been writing about wine and its cultural significance for over twenty years now. He has also authored American Vintage and The Great Wines of America. He was honored with several awards including a James Beard, Cliquot, and IACP award. He is a professor of English at Loyola University of Maryland and is currently based out of Baltimore.